8

Future of Grain Science Series: Italy

Iametti, Stefania, Marti, Alessandra, Pagani, Maria Ambrogina, Bonomi, Francesco
Journal:
Cereal Foods World
Year:
2015
Language:
english
File:
PDF, 976 KB
english, 2015
17

Classifying zones of suitability for manual drilling using textural and hydraulic parameters of shallow aquifers: a case study in northwestern Senegal; Classification de zones favorables au forage manuel à partir des paramètres texturaux et hydrauliques d’aquifères peu profonds: un cas d’étude dans le nord-ouest du Sénégal; Clasificación de las zonas aptas para la perforación manual utilizando parámetros texturales e hidráulicos de los acuíferos poco profundos: un estudio de caso en el noroeste de Senegal; 使用浅层含水层的结构和水力参数对钻孔的适用区域进行分类:塞内加尔西北部的案例研究; Classificação de áreas para perfuração manual usando parâmetros texturais e hidráulicos de aquíferos rasos: um estudo de caso no noroeste do Senegal;

Fussi, F. Fabio, Fumagalli, Letizia, Fava, Francesco, Di Mauro, Biagio, Kane, Cheik Hamidou, Niang, Magatte, Wade, Souleye, Hamidou, Barry, Colombo, Roberto, Bonomi, Tullia
Journal:
Hydrogeology Journal
Year:
2017
Language:
english
File:
PDF, 29.73 MB
english, 2017
20

Immunochemical detection of ovalbumin in dairy-based foods

Lauretta Turin, Francesco Bonomi
Journal:
Journal of the Science of Food and Agriculture
Year:
1994
Language:
english
File:
PDF, 774 KB
english, 1994
29

Thermal unfolding of monomeric and dimeric β-lactoglobulins

Dimitrios Fessas, Stefania Iametti, Alberto Schiraldi, Francesco Bonomi
Journal:
FEBS Journal
Year:
2001
Language:
english
File:
PDF, 871 KB
english, 2001